Lite Dining

Served All Day

  • Oyster Shooter

    Cocktail sauce, horseradish and lemon wedge.

  • House Salad

    An assortment of refreshing vegetables.

  • Spicy Soy Beans


  • Coconut Shrimp

    Crispy coconut crusted shrimp with li hing mui piña colada sauce.

  • Pupu Calamari

    Deep fried furikake crusted calamari steak with wasabi mayo.

  • Seafood Quesadilla

    Ground ahi, bay shrimp, green onion & mozzarella cheese in a herb tortilla. Served with wasabi aioli, sour cream & guacamole.

  • *Seared Poke

    Marinated fresh island fish flash seared & served with steamed rice.

  • Island Salad

    Baby mixed greens & crisp romaine topped with soba noodles & served with our “house” creamy oriental dressing. Add Tofu for $23
    • CALAMARI . . . . . . . . . . 25
    • CHICKEN . . . . . . . . . . . 25
    • POKE . . . . . . . . . . . . . . 26
    • FISH . . . . . . . . . . . . . . . 27
    • STEAK(6oz) . . . . . . . . . 27

  • *Ahi Sashimi

    Fresh ahi sliced on shredded cabbage and carrots. Served with pickled ginger, wasabi and soy sauce.

  • *Grilled Beef Burger

    8 oz. ground beef patty grilled to perfection and served on a whole wheat Kaiser roll. Served with wasabi aioli & french fries. Add Swiss or cheddar cheese for $1.00

  • *Grilled Cajun Chicken B.L.T

    Grilled Cajun double breast of chicken with bacon, avocado, onion, tomato, lettuce & Swiss cheese on sourdough bread. Served with whole grain Dijon mayo & french fries.

  • *Poke Burger

    Ground poke patty seared and served on a whole wheat kaiser roll. Served with pineapple macadamia nut coleslaw.

  • *Grilled Fresh Fish Sandwich

    Grilled 5oz. fish filet with lettuce, tomato, onion, wasabi mayo on a whole wheat kaiser roll. Served with french fries.

  • *Calamari Sandwich

    Deep fried steak served on whole wheat kaiser roll with wasabi aioli and French fries. Add Swiss or cheddar cheese for $1.

  • *Thai Beef Salad

    Grilled flank steak tossed with Waimea tomatoes, green onions, Maui onions and cilantro in a zesty Thai dressing on a bed of Waimea greens.


Prices subject to change.


Onion Rings, Green Salad or Cole Slaw

for fries or rice … $2.00


  • Steamed Rice

  • Kawaihae Fries

  • Pineapple Mac-Nut Slaw

  • Fresh Baked Bread

  • Grilled Parmesan Bread

  • Crispy Onion Rings


Vegetable du Jour … $9.00

*Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.

Lunch Entrees

Served 11am to 2:30pm
(Please, no exceptions)

  • Reuben Sandwich

    Sliced corned beef with sauerkraut, swiss cheese, thousand island dressing on rye bread served with dill pickle & french fries.

  • French Dip

    Sliced roast beef with sautéed onions and Swiss cheese on a hoagie roll. Served with au jus, dill pickle and french fries.

  • Coconut Crusted Shrimp

    Breaded coconut shrimp with shredded cabbage. Served on a hoagie roll with french fries.

  • *Fresh Fish Lunch Entrée

    Choice of charbroiled, sautéed or Cajun. Served with steamed rice and sautéed vegetables.



Onion Rings or Green Salad

for fries or rice … $2.00

Seafood Bar Specialties

Served 2:30pm to 8:30pm

  • Escargot

    Classic cassoulet presentation with basil pesto butter and Parmesan cheese bread.

  • *Oysters Rockefeller

    Broiled oysters topped with spinach
    hollandaise sauce and Parmesan cheese.

  • *Pupu Steak

    Grilled seasoned flank steak sliced and topped with onion rings and green pepper aioli.

  • Seafood Bar Fried Rice

    Generous portion of shrimp, scallops & fish sautéed with rice and vegetables.

  • Black Bean Seafood Combo

    Shrimp, scallops & fresh fish sautéed with mushroom and onions and finished with a
    white wine Chinese black bean ginger cream sauce. Garnished with green onion & cilantro.

  • *Ginger Steamed Clams

    Fresh steamed clams in a white wine fish stock with ginger, garlic, onion, tomato, cilantro and scallions. Served with Parmesan cheese bread.

  • Braised Asian BBQ Short Ribs

    Slow braised boneless beef short ribs with our unique Asian BBQ sauce. Served with pineapple mac-nut coleslaw and rice or mashed potatoes.

  • Steamed Fresh Catch

    “Hawaiian Style.” Steamed fresh fish with ginger, shiitake mushrooms, scallions & cilantro.
    Topped with shoyu and sizzling peanut oil. Served with steamed rice and veggies. Chef
    Aaron recommends!

  • Lobster and Crab Pot Pie

    Lobster and crab served with tender leeks, mushrooms and baby spinach over mashed
    potatoes in a cognac lobster sauce. Topped with golden brown puff pastry.

  • *Cajun Style fresh Catch

    Chef Aaron’s mild Cajun rub, with baby sautéed spinach, mashed potatoes and a “broke da mouth” scallop and crab fondue sauce.

  • Red Thai Seafood Curry

    Clams, shrimp, scallops and fresh fish in a blend of red curry paste, coconut milk, lemongrass, lime & ginger. Topped with peanuts. VEGETARIAN STYLE … $25

  • *Grilled Rib Eye Steak

    14 oz. rib eye steak grilled to perfection and served with rice or mashed potatoes. Topped
    with sautéed mushrooms & onions.


*Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.

Seafood Bar and Grill


  • New York Style Cheesecake

    Classic and Creamy!
    Baked on a butter graham cracker crust Your choice of lilikoi or strawberry sauce

  • Kona Macadamia Nut Pie

    A flavorful buttery base baked-on sugar dough Served warm with Tahitian vanilla ice cream

  • Chocolate Lava Trouffle Cake

    Served warm with Tahitian vanilla ice cream

  • Kona Coffee Mud Pie

    Local Kona coffee ice cream frozen into an Oreo Cookie crust. Served with whipped cream, chocolate sauce, and Kona coffee sprinkles

  • Key Lime Pie

    (When available)

  • Local Big Island Ice Cream

    Ask your server for flavors


Tropical Cocktails

  • Seafood Bar Mai Tai

    The Island’s “Finest.”

  • Kawaihae Kiniwai

    Tanqueray Gin with a mix of Tropical Juices.

  • Paniau Sour

    Terry Bradshaw’s Bourbon with a splash of Coconut, LIlikoi, Lemon-Lime and Pineapple juices. Topped with Soda.

  • Dark & Voggy

    Trader Vic’s Dark Rum and Stoly Ginger Beer

  • Lychee Lemonade

    Three Olives Citrus Vodka, Lychee Liqueur, Lemon & Lime Juices, topped with a splash of Sparkling Soda and Cranberry Juice.

  • Moscow Mule

    Stolychnaya Vodka and Stoly Ginger Beer

  • The Makapala Mango

    Rumhaven Coconut and Silver Rums, Mango, Splash Pineapple topped with Ginger Beer.



  • Banana

  • Coconut

  • Lime

  • Strawberry

  • Mango



Gluten Free

  • Angry Orchard • Crisp Apple • Hard Cider



  • Claushaler


Beer Selection

14 OZ. Draft

  • Heineken

  • Lavaman Red Ale

  • Big Wave Golden Ale

  • Longboard Lager

  • Castaway IPA

  • Ola Brew Seltzer (ask your server)

  • Big Swell IPA

  • Maui Brewing Co. Coconut Porter

  • Ola Brew (ask your server)

  • Big Island Brewhaus (Ask your server)



  • Budweiser

  • Budweiser Light

  • Coors

  • Coors Light

  • Michelob Ultra Light



  • Corona

  • Stella Artois

  • Heineken Lite

  • Pacifico

  • Steinlager


Hard Cider

  • Angry Orchard Crisp Apple



  • Perrier


White Wines



Ecco Domani, Italy

Glass…$10  |  Bottle…$36


Whitehaven, New Zealand

Glass…$10  |  Bottle…$36

Oberon, Napa

Glass…$13  |  Bottle…$45


Clean Slate, Mosel, Germany

Glass…$9.50  |  Bottle…$35


Fleur Da Mer, France

Glass…$11  |  Bottle…$37


Guenon, California

Glass…$9  |  Bottle…$32

Mer Soleile, California

Glass…$11.50  |  Bottle…$38

La Crema, Sonoma

Glass…$13  |  Bottle…$45

Acacia, Carneros


Stags Leap “Karia,” Napa



Ruffino, Italy


Red Wines



Storypoint, Sonoma

Glass…$9.50  |  Bottle…$34

J, California

Glass…$13  |  Bottle…$45

Battle Creek, Willamette



Frei Brothers, Sonoma



Alta Vista, Argentina

Glass…$9.50  |  Bottle…$34


Cline, California

Glass…$10  |  Bottle…$36


Sterling, California

Glass…$9.50  |  Bottle…$34

Layer Cake, Paso Robles

Glass…$12.50  |  Bottle…$44

Postmark by Duckhorn, Paso Robles



Aloha! As of Sat. August 27th we will be closed on Saturdays until future notice.  We are very sorry for any inconvience this may cause.  If you know of any experienced Line Cooks that want to work send ʻem our way.  Mahalo, your friends at the Seafood Bar and Grill.