Lite Dining

Served All Day

  • Oyster Shooter

    Cocktail sauce, horseradish and lemon wedge.

  • House Salad

    An assortment of refreshing vegetables.

  • Spicy Soy Beans


  • Coconut Shrimp

    Crispy coconut crusted shrimp with li hing mui piña colada sauce.

  • Pupu Calamari

    Deep fried furikake crusted calamari steak with wasabi mayo.

  • Seafood Quesadilla

    Ground ahi, bay shrimp, green onion & mozzarella cheese in a herb tortilla. Served with wasabi aioli, sour cream & guacamole.

  • *Seared Poke

    Marinated fresh island fish flash seared & served with steamed rice.

  • Island Salad

    Baby mixed greens & crisp romaine topped with soba noodles & served with our “house” creamy oriental dressing. Add Tofu for $22
    • CALAMARI . . . . . . . . . . 23
    • CHICKEN . . . . . . . . . . . 23
    • POKE . . . . . . . . . . . . . . 24
    • FISH . . . . . . . . . . . . . . . 25
    • STEAK(6oz) . . . . . . . . . 25

  • *Ahi Sashimi

    Fresh ahi sliced on shredded cabbage and carrots. Served with pickled ginger, wasabi and soy sauce.

  • *Grilled Beef Burger

    8 oz. ground beef patty grilled to perfection and served on a whole wheat Kaiser roll. Served with wasabi aioli & french fries. Add Swiss or cheddar cheese for $1.00

  • *Grilled Cajun Chicken B.L.T

    Grilled Cajun double breast of chicken with bacon, avocado, onion, tomato, lettuce & Swiss cheese on sourdough bread. Served with whole grain Dijon mayo & french fries.

  • *Poke Burger

    Ground poke patty seared and served on a whole wheat kaiser roll. Served with pineapple macadamia nut coleslaw.

  • *Grilled Fresh Fish Sandwich

    Grilled 5oz. fish filet with lettuce, tomato, onion, wasabi mayo on a whole wheat kaiser roll. Served with french fries.

  • *Thai Beef Salad

    Grilled flank steak tossed with Waimea tomatoes, green onions, Maui onions and cilantro in a zesty Thai dressing on a bed of Waimea greens.


Prices subject to change.


Onion Rings or Green Salad

for fries or rice … $2.00


  • Steamed Rice

  • Kawaihae Fries

  • Pineapple Mac-Nut Slaw

  • Fresh Baked Bread

  • Grilled Parmesan Bread

  • Crispy Onion Rings


Vegetable du Jour … $9.00

*Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.

Lunch Entrees

Served 11am to 2:30pm
(Please, no exceptions)

  • Reuben Sandwich

    Sliced corned beef with sauerkraut, swiss cheese, thousand island dressing on rye bread served with dill pickle & french fries.

  • French Dip

    Sliced roast beef with sautéed onions and Swiss cheese on a hoagie roll. Served with au jus, dill pickle and french fries.

  • Coconut Crusted Shrimp

    Breaded coconut shrimp with shredded cabbage. Served on a hoagie roll with french fries.

  • *Fresh Fish Lunch Entrée

    Choice of charbroiled, sautéed or Cajun. Served with steamed rice and sautéed vegetables.



Onion Rings or Green Salad

for fries or rice … $2.00

Seafood Bar Specialties

Served 2:30pm to 10:00pm

  • Escargot

    Classic cassoulet presentation with basil pesto butter and Parmesan cheese bread.

  • *Oysters Rockefeller

    Broiled oysters topped with spinach
    hollandaise sauce and Parmesan cheese.

  • *Pupu Steak

    Grilled seasoned flank steak sliced and topped with onion rings and green pepper aioli.

  • Seafood Bar Fried Rice

    Generous portion of shrimp, scallops & fish sautéed with rice and vegetables.

  • Black Bean Seafood Combo

    Shrimp, scallops & fresh fish sautéed with mushroom and onions and finished with a
    white wine Chinese black bean ginger cream sauce. Garnished with green onion & cilantro.

  • *Ginger Steamed Clams

    Fresh steamed clams in a white wine fish stock with ginger, garlic, onion, tomato, cilantro and scallions. Served with Parmesan cheese bread.

  • Braised Asian BBQ Short Ribs

    Slow braised boneless beef short ribs with our unique Asian BBQ sauce. Served with pineapple mac-nut coleslaw and rice or mashed potatoes.

  • Cheese Pizza

    Classic cassoulet presentation with basil pesto
    butter and Parmesan cheese bread.

  • Pizza of The Day

    Ask your server about our pizza of the day.

  • Seafood Bar Pizza

    Shrimp, scallops, fish, mushrooms, onions, tomato, mozzarella cheese and marinara sauce.

  • Steamed Fresh Catch

    “Hawaiian Style.” Steamed fresh fish with ginger, shiitake mushrooms, scallions & cilantro.
    Topped with shoyu and sizzling peanut oil. Served with steamed rice and veggies. Chef
    Aaron recommends!

  • Lobster and Crab Pot Pie

    Lobster and crab served with tender leeks, mushrooms and baby spinach over mashed
    potatoes in a cognac lobster sauce. Topped with golden brown puff pastry.

  • *Cajun Style fresh Catch

    Chef Aaron’s mild Cajun rub, with baby sautéed spinach, mashed potatoes and a “broke da mouth” scallop and crab fondue sauce.

  • Red Thai Seafood Curry

    Clams, shrimp, scallops and fresh fish in a blend of red curry paste, coconut milk, lemongrass, lime & ginger. Topped with peanuts. VEGETARIAN STYLE … $25

  • *Grilled Rib Eye Steak

    14 oz. rib eye steak grilled to perfection and served with rice or mashed potatoes. Topped
    with sautéed mushrooms & onions.


*Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.

Seafood Bar and Grill


  • New York Style Cheesecake

    Classic and Creamy!
    Baked on a butter graham cracker crust Your choice of lilikoi or strawberry sauce

  • Kona Macadamia Nut Pie

    A flavorful buttery base baked-on sugar dough Served warm with Tahitian vanilla ice cream

  • Chocolate Lava Trouffle Cake

    Served warm with Tahitian vanilla ice cream

  • Kona Coffee Mud Pie

    Local Kona coffee ice cream frozen into an Oreo Cookie crust. Served with whipped cream, chocolate sauce, and Kona coffee sprinkles

  • Key Lime Pie

    (When available)

  • Local Big Island Ice Cream

    Ask your server for flavors


Tropical Cocktails

  • Seafood Bar Mai Tai

    The Island’s “Finest.”

  • Polynesian Punch

    Malibu Coconut Rum, Orange Curacao, Splash Seven Up and Pineapple Juice. Filled with Cranberry Juice.

  • Classic Island Daquiris

    Banana, Coconut, Lime, Lilikoi, Mango, Strawberry

  • Dark & Voggy

    Trader Vic’s Dark Rum and Stoly Ginger Beer

  • Lychee Lemonade

    Three Olives Citrus Vodka, Lychee Liqueur, Lemon & Lime Juices, topped with a splash of Sparkling Soda and Cranberry Juice.

  • Moscow Mule

    Stolychnaya Vodka and Stoly Ginger Beer



  • Banana

  • Coconut

  • Lime

  • Strawberry

  • Mango



Gluten Free

  • Angry Orchard • Crisp Apple • Hard Cider



  • St Pauli Girl


Beer Selection

14 OZ. Draft

  • Heineken

  • Newcastle Brown Ale

  • Big Wave Golden Ale

  • Hanalei IPA

  • Kanaha Blonde Ale

  • Longboard Lager

  • Big Swell IPA

  • Ola Kiawe Porter

  • Ace Pineapple Cider

  • Big Island Brewhaus (Ask your server)



  • Budweiser

  • Budweiser Light

  • Coors

  • Coors Light

  • Michelob Ultra Light



  • Corona

  • Stella Artois

  • Heineken Lite

  • Pacifico

  • Steinlager



  • Deschutes Inversion IPA

  • Blue Moon Belgian White

  • Maui Brewing Co. Coconut Porter



  • San Pellegrino


White Wines



Donini, Italy

Glass…$8.50  |  Bottle…$32


Charles de Frere (split), France



The Seeker, New Zealand

Glass…$9  |  Bottle…$34

Oberon, Napa

Glass…$12  |  Bottle…$44


Clean Slate, Mosel, Germany

Glass…$8.50  |  Bottle…$32


JL Colombo Cote
Bleve Rose, France

Glass…$9.00  |  Bottle…$34


Guenoc, California

Glass…$8.00  |  Bottle…$30

Nielsen by Byron, Santa Barbara

Glass…$12.00  |  Bottle…$44

Mer Soleile, California

Glass…$13.00  |  Bottle…$46

Stags Leap “Karia,” Napa


Rombauer, Carneros


Red Wines



Monterey Vineyards

Glass…$9.00  |  Bottle…$34

Meiomi, Sonoma

Glass…$12.50  |  Bottle…$46

Chalk Hill, Sonoma



Saint Francis, Sonoma



Alta Vista, Argentina

Glass…$9.00  |  Bottle…$34


Cline, California

Glass…$9.00  |  Bottle…$34


Cycles Gladiator, California

Glass…$8.50  |  Bottle…$32

Layer Cake, Paso Robles

Glass…$12.00  |  Bottle…$44

Justin, Paso Robles


We are reopening June 16th!New Procedures and Protocols

Aloha!! The Seafood Bar & Grill will reopen June 16th with social distancing and new sanitizing procedures.  We have also remodeled for a clean, fresh look! Customers will need to sign in outside and a host/hostess will seat you.  WE DO NOT TAKE RESERVATIONS, sorry. You will be required to wear a mask unless you are seated at your table or at the bar.  The Waimea side door (south) will be EXIT only, no one will be allowed to come inside from that door.  

The tables have been reconfigured to allow more space; at least 6 feet between tables and bar. Our restaurant can accommodate all parties of 4; 6 is OK, but if you have a party of more than 6, it could mean a pretty long wait. 

We look forward to seeing friends old and new.  See you soon, and remember to BE SAFE!