Fresh Island Cuisine

Cocktail sauce, horseradish and lemon wedge.

An assortment of refreshing vegetables.

Edamame

Crispy coconut crusted shrimp with li hing mui piña colada sauce.

Deep fried furikake crusted calamari steak with wasabi mayo.

Ground ahi, bay shrimp, green onion & mozzarella cheese in a herb tortilla. Served with wasabi aioli, sour cream & guacamole.

Marinated fresh island fish flash seared & served with steamed rice.

Baby mixed greens & crisp romaine topped with soba noodles & served with our “house” creamy oriental dressing. Add Tofu for $23
• CALAMARI . . . . . . . . . . 25
• CHICKEN . . . . . . . . . . . 25
• POKE . . . . . . . . . . . . . . 26
• FISH . . . . . . . . . . . . . . . 27
• STEAK(6oz) . . . . . . . . . 27

Fresh ahi sliced on shredded cabbage and carrots. Served with pickled ginger, wasabi and soy sauce.

8 oz. ground beef patty grilled to perfection and served on a whole wheat Kaiser roll. Served with wasabi aioli & french fries. Add Swiss or cheddar cheese for $1.00

Grilled Cajun double breast of chicken with bacon, avocado, onion, tomato, lettuce & Swiss cheese on sourdough bread. Served with whole grain Dijon mayo & french fries.

Ground poke patty seared and served on a whole wheat kaiser roll. Served with pineapple macadamia nut coleslaw.

Grilled 5oz. fish filet with lettuce, tomato, onion, wasabi mayo on a whole wheat kaiser roll. Served with french fries.

Deep fried steak served on whole wheat kaiser roll with wasabi aioli and French fries. Add Swiss or cheddar cheese for $1.

Grilled flank steak tossed with Waimea tomatoes, green onions, Maui onions and cilantro in a zesty Thai dressing on a bed of Waimea greens.

Sliced corned beef with sauerkraut, swiss cheese, thousand island dressing on rye bread served with dill pickle & french fries.

Sliced roast beef with sautéed onions and Swiss cheese on a hoagie roll. Served with au jus, dill pickle and french fries.

Breaded coconut shrimp with shredded cabbage. Served on a hoagie roll with french fries.

Choice of charbroiled, sautéed or Cajun. Served with steamed rice and sautéed vegetables.

Classic cassoulet presentation with basil pesto butter and Parmesan cheese bread.

Broiled oysters topped with spinach
hollandaise sauce and Parmesan cheese.

Grilled seasoned flank steak sliced and topped with onion rings and green pepper aioli.

Generous portion of shrimp, scallops & fish sautéed with rice and vegetables.

Shrimp, scallops & fresh fish sautéed with mushroom and onions and finished with a
white wine Chinese black bean ginger cream sauce. Garnished with green onion & cilantro.

Fresh steamed clams in a white wine fish stock with ginger, garlic, onion, tomato, cilantro and scallions. Served with Parmesan cheese bread.

Slow braised boneless beef short ribs with our unique Asian BBQ sauce. Served with pineapple mac-nut coleslaw and rice or mashed potatoes.

“Hawaiian Style.” Steamed fresh fish with ginger, shiitake mushrooms, scallions & cilantro.
Topped with shoyu and sizzling peanut oil. Served with steamed rice and veggies. Chef
Aaron recommends!

Lobster and crab served with tender leeks, mushrooms and baby spinach over mashed
potatoes in a cognac lobster sauce. Topped with golden brown puff pastry.

Chef Aaron’s mild Cajun rub, with baby sautéed spinach, mashed potatoes and a “broke da mouth” scallop and crab fondue sauce.

Clams, shrimp, scallops and fresh fish in a blend of red curry paste, coconut milk, lemongrass, lime & ginger. Topped with peanuts. VEGETARIAN STYLE … $25

14 oz. rib eye steak grilled to perfection and served with rice or mashed potatoes. Topped
with sautéed mushrooms & onions.

Classic and Creamy!
Baked on a butter graham cracker crust Your choice of lilikoi or strawberry sauce

A flavorful buttery base baked-on sugar dough Served warm with Tahitian vanilla ice cream

Served warm with Tahitian vanilla ice cream

Local Kona coffee ice cream frozen into an Oreo Cookie crust. Served with whipped cream, chocolate sauce, and Kona coffee sprinkles

(When available)

Ask your server for flavors

The Island’s “Finest.”

Tanqueray Gin with a mix of Tropical Juices.

Terry Bradshaw’s Bourbon with a splash of Coconut, LIlikoi, Lemon-Lime and Pineapple juices. Topped with Soda.

Trader Vic’s Dark Rum and Stoly Ginger Beer

Three Olives Citrus Vodka, Lychee Liqueur, Lemon & Lime Juices, topped with a splash of Sparkling Soda and Cranberry Juice.

Stolychnaya Vodka and Stoly Ginger Beer

Rumhaven Coconut and Silver Rums, Mango, Splash Pineapple topped with Ginger Beer.