Lite Dining

Served All Day

  • Oyster Shooter

    Cocktail sauce, horseradish and lemon wedge.

  • House Salad

    An assortment of refreshing vegetables.

  • Spicy Soy Beans


  • Coconut Shrimp

    Crispy coconut crusted shrimp with li hing mui piña colada sauce.

  • Pupu Calamari

    Deep fried furikake crusted calamari steak with wasabi mayo.

  • Seafood Quesadilla

    Ground ahi, bay shrimp, green onion & mozzarella cheese in a herb tortilla. Served with wasabi aioli, sour cream & guacamole.

  • *Seared Poke

    Marinated fresh island fish flash seared & served with steamed rice.

  • Island Salad

    Baby mixed greens & crisp romaine topped with soba noodles & served with our “house” creamy oriental dressing. Add Tofu for $23
    • CALAMARI . . . . . . . . . . 25
    • CHICKEN . . . . . . . . . . . 25
    • POKE . . . . . . . . . . . . . . 26
    • FISH . . . . . . . . . . . . . . . 27
    • STEAK(6oz) . . . . . . . . . 27

  • *Ahi Sashimi

    Fresh ahi sliced on shredded cabbage and carrots. Served with pickled ginger, wasabi and soy sauce.

  • *Grilled Beef Burger

    8 oz. ground beef patty grilled to perfection and served on a whole wheat Kaiser roll. Served with wasabi aioli & french fries. Add Swiss or cheddar cheese for $1.00

  • *Grilled Cajun Chicken B.L.T

    Grilled Cajun double breast of chicken with bacon, avocado, onion, tomato, lettuce & Swiss cheese on sourdough bread. Served with whole grain Dijon mayo & french fries.

  • *Poke Burger

    Ground poke patty seared and served on a whole wheat kaiser roll. Served with pineapple macadamia nut coleslaw.

  • *Grilled Fresh Fish Sandwich

    Grilled 5oz. fish filet with lettuce, tomato, onion, wasabi mayo on a whole wheat kaiser roll. Served with french fries.

  • *Calamari Sandwich

    Deep fried steak served on whole wheat kaiser roll with wasabi aioli and French fries. Add Swiss or cheddar cheese for $1.

  • *Thai Beef Salad

    Grilled flank steak tossed with Waimea tomatoes, green onions, Maui onions and cilantro in a zesty Thai dressing on a bed of Waimea greens.


Prices subject to change.


Onion Rings, Green Salad or Cole Slaw

for fries or rice … $2.00


  • Steamed Rice

  • Kawaihae Fries

  • Pineapple Mac-Nut Slaw

  • Fresh Baked Bread

  • Grilled Parmesan Bread

  • Crispy Onion Rings


Vegetable du Jour … $9.00

*Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.

Lunch Entrees

Served 11am to 2:30pm
(Please, no exceptions)

  • Reuben Sandwich

    Sliced corned beef with sauerkraut, swiss cheese, thousand island dressing on rye bread served with dill pickle & french fries.

  • French Dip

    Sliced roast beef with sautéed onions and Swiss cheese on a hoagie roll. Served with au jus, dill pickle and french fries.

  • Coconut Crusted Shrimp

    Breaded coconut shrimp with shredded cabbage. Served on a hoagie roll with french fries.

  • *Fresh Fish Lunch Entrée

    Choice of charbroiled, sautéed or Cajun. Served with steamed rice and sautéed vegetables.



Onion Rings or Green Salad

for fries or rice … $2.00

Seafood Bar Specialties

Served 2:30pm to 8:30pm

  • Escargot

    Classic cassoulet presentation with basil pesto butter and Parmesan cheese bread.

  • *Oysters Rockefeller

    Broiled oysters topped with spinach
    hollandaise sauce and Parmesan cheese.

  • *Pupu Steak

    Grilled seasoned flank steak sliced and topped with onion rings and green pepper aioli.

  • Seafood Bar Fried Rice

    Generous portion of shrimp, scallops & fish sautéed with rice and vegetables.

  • Black Bean Seafood Combo

    Shrimp, scallops & fresh fish sautéed with mushroom and onions and finished with a
    white wine Chinese black bean ginger cream sauce. Garnished with green onion & cilantro.

  • *Ginger Steamed Clams

    Fresh steamed clams in a white wine fish stock with ginger, garlic, onion, tomato, cilantro and scallions. Served with Parmesan cheese bread.

  • Braised Asian BBQ Short Ribs

    Slow braised boneless beef short ribs with our unique Asian BBQ sauce. Served with pineapple mac-nut coleslaw and rice or mashed potatoes.

  • Steamed Fresh Catch

    “Hawaiian Style.” Steamed fresh fish with ginger, shiitake mushrooms, scallions & cilantro.
    Topped with shoyu and sizzling peanut oil. Served with steamed rice and veggies. Chef
    Aaron recommends!

  • Lobster and Crab Pot Pie

    Lobster and crab served with tender leeks, mushrooms and baby spinach over mashed
    potatoes in a cognac lobster sauce. Topped with golden brown puff pastry.

  • *Cajun Style fresh Catch

    Chef Aaron’s mild Cajun rub, with baby sautéed spinach, mashed potatoes and a “broke da mouth” scallop and crab fondue sauce.

  • Red Thai Seafood Curry

    Clams, shrimp, scallops and fresh fish in a blend of red curry paste, coconut milk, lemongrass, lime & ginger. Topped with peanuts. VEGETARIAN STYLE … $25

  • *Grilled Rib Eye Steak

    14 oz. rib eye steak grilled to perfection and served with rice or mashed potatoes. Topped
    with sautéed mushrooms & onions.


*Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.

Seafood Bar and Grill


  • New York Style Cheesecake

    Classic and Creamy!
    Baked on a butter graham cracker crust Your choice of lilikoi or strawberry sauce

  • Kona Macadamia Nut Pie

    A flavorful buttery base baked-on sugar dough Served warm with Tahitian vanilla ice cream

  • Chocolate Lava Trouffle Cake

    Served warm with Tahitian vanilla ice cream

  • Kona Coffee Mud Pie

    Local Kona coffee ice cream frozen into an Oreo Cookie crust. Served with whipped cream, chocolate sauce, and Kona coffee sprinkles

  • Key Lime Pie

    (When available)

  • Local Big Island Ice Cream

    Ask your server for flavors


Tropical Cocktails

  • Seafood Bar Mai Tai

    The Island’s “Finest.”

  • Kawaihae Kiniwai

    Tanqueray Gin with a mix of Tropical Juices.

  • Paniau Sour

    Terry Bradshaw’s Bourbon with a splash of Coconut, LIlikoi, Lemon-Lime and Pineapple juices. Topped with Soda.

  • Dark & Voggy

    Trader Vic’s Dark Rum and Stoly Ginger Beer

  • Lychee Lemonade

    Three Olives Citrus Vodka, Lychee Liqueur, Lemon & Lime Juices, topped with a splash of Sparkling Soda and Cranberry Juice.

  • Moscow Mule

    Stolychnaya Vodka and Stoly Ginger Beer

  • The Makapala Mango

    Rumhaven Coconut and Silver Rums, Mango, Splash Pineapple topped with Ginger Beer.



  • Banana

  • Coconut

  • Lime

  • Strawberry

  • Mango



Gluten Free

  • Angry Orchard • Crisp Apple • Hard Cider



  • Claushaler


Beer Selection

14 OZ. Draft

  • Heineken

  • Lavaman Red Ale

  • Big Wave Golden Ale

  • Longboard Lager

  • Castaway IPA

  • Ola Brew Seltzer (ask your server)

  • Big Swell IPA

  • Maui Brewing Co. Coconut Porter

  • Ola Brew (ask your server)

  • Big Island Brewhaus (Ask your server)



  • Budweiser

  • Budweiser Light

  • Coors

  • Coors Light

  • Michelob Ultra Light



  • Corona

  • Stella Artois

  • Heineken Lite

  • Pacifico

  • Steinlager


Hard Cider

  • Angry Orchard Crisp Apple



  • Perrier


White Wines



Ecco Domani, Italy

Glass…$10  |  Bottle…$36


Whitehaven, New Zealand

Glass…$10  |  Bottle…$36

Oberon, Napa

Glass…$13  |  Bottle…$45


Clean Slate, Mosel, Germany

Glass…$9.50  |  Bottle…$35


Fleur Da Mer, France

Glass…$11  |  Bottle…$37


Guenon, California

Glass…$9  |  Bottle…$32

Mer Soleile, California

Glass…$11.50  |  Bottle…$38

La Crema, Sonoma

Glass…$13  |  Bottle…$45

Acacia, Carneros


Stags Leap “Karia,” Napa



Ruffino, Italy


Red Wines



Storypoint, Sonoma

Glass…$9.50  |  Bottle…$34

J, California

Glass…$13  |  Bottle…$45

Battle Creek, Willamette



Frei Brothers, Sonoma



Alta Vista, Argentina

Glass…$9.50  |  Bottle…$34


Cline, California

Glass…$10  |  Bottle…$36


Sterling, California

Glass…$9.50  |  Bottle…$34

Layer Cake, Paso Robles

Glass…$12.50  |  Bottle…$44

Postmark by Duckhorn, Paso Robles